Gin & Tonic Pops


1 can sweetened condensed milk

1 c. limeade

1 c. tonic water

1/2 c. Gin

Juice and zest of 1 lime

12 lime slices, 1/4″ thick

12 dixie cups (mini cups)

12 popsicle sticks


  1. In a large bowl or glass measuring cup, combine sweetened condensed milk, limeade, tonic, gin, lime juice and lime zest. Whisk until smooth and fully combined. Divide mixture among 12 dixie cups.
  2. Insert a wooden spoon or popsicle stick into the center of each lime slice and top on each cup, making sure there is no room between the mixture and lime slice.
  3. Freeze until solid, at least 5 hours and up to overnight.
  4. When ready to serve, cut open the Dixie cups and peel them away from the pops.

recipe and image courtesy of