4 gelatine leaves
3⁄4 cup cream
3⁄4 cup milk
2 T sugar
1 1⁄2 matcha powder
- Spray 4 x 10 cm tea cups or ramekins with cooking spray.
- Soften the gelatine leaves in cold water.
- Heat the cream, milk and sugar in a medium saucepan until warm.
- Add the gelatine leaves and stir until dissolved. Add the matcha and mix. Pour into moulds and chill for 1 hour, or until set.
- Unmould before serving.
Recipe and image courtesy of taste.co.za